Marinated Vegetable Salad

Ingredients

• Servings: 16
• 2 cups sugar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 1 cup vegetable oil
• 1 teaspoon celery seed
• 1/2 teaspoon italian seasoning
• 1 cauliflower head, cut into florets
• 1 bunch broccoli, cut into florets
• 4 carrots, thinly sliced
• 2 cups celery, sliced
• 1/2 cup radish, sliced
• 2 green onions, thinly sliced
• 1/2 green pepper, sliced
• 1 (6 ounce) can black olives, sliced
• 1 pint cherry tomatoes, halved

Recipe

• 1 boil water, vinegar, salt and dry mustard for 1 minute.
• 2 cool; stir in remaining dressing ingredients.
• 3 chill.
• 4 toss salad ingredients with cold dressing; cover and chill several hours.