Marinated Vermicelli Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 8 ounces vermicelli
- 1 cup tomato, cubed
- 1 cup cucumber, chopped
- 1/2 cup green bell pepper, chopped
- 4 ounces black olives, drained and sliced
- 1/4 cup red onion, chopped
- 2 tablespoons salad supreme dry seasoning
- 1/2 cup italian dressing
Recipe
- 1 cook pasta according to package. drain and rinse with cold water.
- 2 meanwhile, combine all remaining ingredients except dressing in a lare bowl.
- 3 add pasta and dressing to bowl. toss gently to mix.
- 4 refrigerate at least 4 hours (or overnight).
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