Marination For Kabobs

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup salad oil
• 1/4 cup vinegar
• 1 small onion, chopped
• 1 teaspoon salt
• 1 dash pepper
• 2 teaspoons worcestershire sauce
• 2 lbs meat

Recipe

• 1 mix all ingredients except the meat in a large zippable bag.
• 2 cut the meat into 1 to 1 1/2 inch chunks and add to bag.
• 3 knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - i usually let it sit overnight.