Mustard-sour Cream Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup sour cream
• 1/2 cup dijon mustard
• 2 teaspoons sugar
• 2 garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon worcestershire sauce
• 1 1/2 cups vegetable oil

Recipe

• 1 place the first eight ingredients in a blender, cover and process until smooth.
• 2 while processing, gradually add oil in a steady stream.
• 3 transfer to a bowl or pitcher.
• 4 cover and refrigerate until serving.