Cucumber, Watermelon And Strawberry Salad With Shiso

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup seedless watermelon, peeled and diced
• 1 cup english cucumber, peeled and diced
• 1/2 cup strawberry, sliced
• 12 shiso leaves
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon maple syrup
• 1/2 teaspoon coarse salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup feta, crumbled (optional)

Recipe

• 1 peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
• 2 chiffonade shiso leaves (purple or green are fine) and add to bowl.
• 3 whisk together oil, vinegar, maple syrup, salt and pepper. add vinaigrette to salad and toss gently.
• 4 serve immediately, either as is, or with optional feta sprinkled on top.