Cucumber Yogurt Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cucumbers, about 8 inches each
• 2 tbspl. salt
• cold water
• 1 cup yogurt, natural
• 1 tablespoon lemon juice, fresh
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon lemon pepper
• 1 tablespoon chives, freshly chopped
• 1 tablespoon dill
• 1 tablespoon parsley (optional)

Recipe

• 1 wash and peel cucumbers. cut into wafer-thin slices. put into a bowl.
• 2 sprinkle with salt. cover and let stand in refrigerator for about 30 minute.
• 3 rinse cucumber in very cold water, preferably with some ice cubes. drain. chill again.
• 4 meanwhile mix yogurt or sour cream with lemon juice or vinegar.
• 5 place cucumber in serving bowl. top with yogurt mixture. sprinkle with lemon pepper or ground pepper. garnish with chives, dill or parsley, if you like.