French Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 14 small red potatoes, scrubbed
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill
• 6 tablespoons chopped green onions
• 4 tablespoons red onions, finely chopped
• 1 large red pepper, chopped (optional)
• 1/3 cup red wine vinegar
• 3/4 cup olive oil
• 2 teaspoons dijon mustard
• 1 clove garlic, crushed
• fresh ground black pepper

Recipe

• 1 boil potatoes in salted water until just tender (about 20 minutes).
• 2 drain, cut in halves and let cool 5 minutes.
• 3 combine red and green onions, pepper, dill and parsley with potatoes.
• 4 whisk vinaigrette ingredients together and toss with potatoes while still warm.
• 5 serve hot or cold.