Greek Country Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 heads romaine lettuce
• 1 cucumber
• 1 bell pepper (optional)
• 4 ounces feta cheese, cubed
• 4 ounces black olives
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 wash the lettuce thoroughly and blot dry. cut the cucumber into quarters lengthways, then into bite-size pieces. halve the pepper, if using, remove core and seeds and cut into thick slices.
• 2 tear the lettuce into bite-sized pieces and place in serving bowl with cucumber, pepper, feta cheese and olives.
• 3 combine the oil, lemon juice, crushed/minced garlic, and black pepper, whisking until thick. pour over salad, toss gently, serve immediately.