Greek Farmers Green Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 cos lettuce, hearts washed and finely shredded
• 100 g pine nuts, toasted
• 6 green shallots, thinly sliced (green onions)
• 1/2 cup fresh dill sprig
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 to toast the pine nuts- use a non-stick frypan and medium heat. toss the pine nuts until you can see the colour changing and can smell them toasting. be careful not to burn them. cool.
• 2 finely shred the lettuce. add the cooled pine nuts, shallots and dill. toss to combine and mix.
• 3 whisk together the oil and vinegar.season with salt and pepper.
• 4 drizzle the dressing over the lettuce salad and serve immediately.