Grilled Watermelon Salad

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 (5 lb) seedless watermelon, cut into 8 slices
• 2 tablespoons olive oil (for brushing on watermelon)
• salt and pepper
• 2 bunches spinach or 2 bunches arugula, trimmed
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons finely chopped mint leaves, plus extra for garnish
• 1 cup crumbled goat cheese

Recipe

• 1 preheat grill.
• 2 brush watermelon slices with oil. season with salt and pepper. grill watermelon 1-2 minutes on each side. chill for several hours before serving.
• 3 in a bowl, whisk together the olive oil, mint and vinegar; toss spinach/arugala with dressing just before serving. season with salt and pepper to taste.
• 4 to assemble:.
• 5 (the watermelon can be cut into bit size pieces however a large piece of grilled watermelon is pretty darn impressive!).
• 6 place spinach/arugala mixture on chilled plates, top with watermelon and sprinkle with goat cheese.