Grilled Yukon Gold And Sweet Potato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs yukon gold potatoes, peeled, and cut into 1-inch chunks
• 1 1/2 lbs sweet potatoes, peeled and cut into 1-inch chunks
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 red onion, sliced into 1/2-inch thick rings
• 1/4 cup extra-virgin olive oil
• 1/4 cup mayonnaise
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 green onions, chopped

Recipe

• 1 preheat barbecue to medium-high. cook potatoes in boiling salted water until tender, but firm, about 14 minutes. drain and cool slightly.
• 2 toss peppers in 1 teaspoons olive oil. place on grill, close lid and cook until skins have blistered, turning once, about 8 minutes. place in a bowl, cover with plastic and let cool. peel and seed peppers. cut into bite-sized pieces.
• 3 separately toss onions and potatoes with 1 teaspoons olive oil each. place onions in a grill basket and cook for 5 minutes. add potatoes and cook until tender and nicely charred, another 5 minutes; turning as needed.
• 4 add potatoes and onions to peppers along with remaining oil, mayonnaise, balsamic vinegar, salt, pepper and green onions; toss.