Lavender Balsamic Vinaigrette

Total Time: 9 mins Preparation Time: 1 min Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon lavender or 1 teaspoon wildflower honey
• 1 1/2 cups balsamic vinegar
• 1 tablespoon fresh lavender leaves
• 2 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• 1 teaspoon fresh lavender flowers

Recipe

• 1 in a medium saucepan, cook the honey over moderate heat until bubbling. add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
• 2 strain and let cool slightly. whisk in the oil and season with salt and pepper. add the lavender flowers just before serving.