Lavender & Balsamic Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon finely minced shallot
• 1 -2 teaspoon sugar
• 2 teaspoons freshly grated lemon zest
• 1 teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade)
• 1/2 teaspoon salt
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground pepper
• 1 teaspoon dried thyme leaves

Recipe

• 1 in a blender, puree the vinegar, shallots and lemon.
• 2 while still running, add the sugar, lavender, salt, mustard, and pepper. slowly pour in olive oil.
• 3 transfer dressing to a jar and stir in the thyme leaves.