Low-fat Cool Cauliflower Salad

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 large head cauliflower, trimmed and chopped
• 1 red onion, chopped
• 1 green bell pepper, seeded and chopped
• 4 scallions, minced
• 3 tablespoons fresh chives, chopped
• 2 cups basmati rice, cooked
• 1/2 cup bottled vinaigrette dressing

Recipe

• 1 place cauliflower in a steamer basket over boiling water.
• 2 cover pan and steam about 3 minutes, until almost tender.
• 3 chill .
• 4 combine onion, bell pepper, scallions, chives, and cooked basmati rice in a bowl.
• 5 add chilled cauliflower.
• 6 drizzle with dressing and serve chilled.