Chayote Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 chayotes, pitted and thinly sliced
• 1 serrano chili pepper, seeded and finely chopped (wear plastic gloves when handling)
• 1/4 cup fresh cilantro, chopped
• 1 small lemon, juiced and strained
• 1/3 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• salt
• fresh ground black pepper
• fresh cilantro stem (to garnish)

Recipe

• 1 combine chayote, chile pepper, cilantro, lemon juice, oil, and vinegar in large bowl.
• 2 toss to thoroughly coat.
• 3 sprinkle with salt and pepper.
• 4 garnish with cilantro springs.