Ingredients
- Servings: 8
- 2 (3 ounce) packages raspberry jell-o gelatin
- 2 cups hot water
- 1 (14 ounce) can smooth jellied cranberry sauce
- 1 pint sour cream
Recipe
- 1 in a large bowl, gently beat all ingredients with electric mixer, until smooth.
- 2 pour into serving bowl and refrigerate several hours, until firm.
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