Leftover Turkey Dinner Potato Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups diced raw sweet potatoes, peeled
• 1 1/2 cups diced potatoes, peeled
• 1 1/2 cups cooked turkey, diced
• 1/3 cup chopped celery
• 1/3 cup chopped green onion
• 2 tablespoons chopped green bell peppers
• 2 teaspoons mustard
• 1/2-3/4 cup mayonnaise
• 1/2 teaspoon rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 boil/steam both types of potatoes until tender; drain and plunge into ice cold water. drain again.
• 2 place cooked cooled potatoes in a large bowl.
• 3 add the turkey, celery, green onions, green pepper and toss.
• 4 stir together the mustard and mayonniase; pour over salad mixture in bowl.
• 5 add the rosemary, salt and pepper.
• 6 gently stir everything well.
• 7 chill before serving.