Egg Salad Boats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 hard-boiled eggs, coarsely chopped
• 1/2 cup mayonnaise
• 1 cup thinly sliced celery
• 3 green onions, including tops,thinly sliced
• 3/4 teaspoon dill weed
• 1/2 teaspoon lemon juice
• 4 large tomatoes
• lettuce leaf

Recipe

• 1 in a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
• 2 cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
• 3 place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.