Jenn's Potato Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 red potatoes, peeled and diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (12 ounce) can evaporated milk
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) jar bacon bits

Recipe

• 1 place potatoes in a large pan with just enough water to cover. cook over medium-high heat until tender.
• 2 in a separate medium sized pan, over low heat, combine soups and milk. stir until smooth.
• 3 add the potatoes, the cheese and the bacon bits.(use real bacon bits.not the crunchy ones, you can find these in the salad dressing aisle) i always add just a little of the water off of the potatoes to get it to the consistency that i like. if you like it thick, leave the water out.
• 4 stir constantly until everything is well blended. (about 5 minutes)
• 5 this is wonderful served hot with rolls.