Egg Salad Breakfast Muffins

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 6 eggs, hard-cooked and chopped
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 2 tablespoons sweet pickle relish
• 1/4 teaspoon prepared mustard
• 4 english muffins, split and toasted
• 8 slices canadian bacon or 8 slices ham
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 heat oven to 350.
• 2 in a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
• 3 blend well.
• 4 top each muffin half with a slice of canadian bacon or ham.
• 5 top canadian bacon with 1/4 cup of egg mixture.
• 6 place on ungreased cookie sheet.
• 7 sprinkle each with a tablespoon of cheese.
• 8 bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.