Ingredients
- Servings: 3
- 1/4 cup light mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon grated onion
- 1 tablespoon dill pickle relish
- 1 tablespoon prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 hardboiled egg, coarsely chopped
Recipe
- 1 stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
- 2 add more mayonnaise if needed for desired consistency.
- 3 cover and chill 4 hours or up to 2 days.
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