Egg Salad (sandwich Filling)

Total Time: 14 mins Preparation Time: 1 min Cook Time: 13 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 teaspoon light mayonnaise
• 1 teaspoon honey mustard
• 1/2 tomato, sliced
• 3 leaves lettuce
• salt and pepper, to taste
• 2 slices bread

Recipe

• 1 gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
• 2 drain, and submerge into ice-cold water to stop the cooking process.
• 3 peel the eggs and remove the yolk from one of them. dice the remaining eggs or mash slightly with a fork.
• 4 (here i cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
• 5 add mayonnaise, mustard, salt and pepper (to taste) to eggs. mash with a fork until desired texture - i like mine slightly chunky.
• 6 on one slice of bread, spread about 1/3 of egg mixture.
• 7 top with a leaf of lettuce, then a slice of tomato.
• 8 continue until all filling is used up.