Egg Salad Ii

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 hard-boiled eggs
• 1/3 cup light mayonnaise
• 2 tablespoons light sour cream
• 1 tablespoon chopped fresh dill or 1 tablespoon parsley
• 1 tablespoon chopped fresh chives or 1 tablespoon green onion
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in bowl, mash eggs with fork.
• 2 stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
• 3 (make-ahead: cover and refrigerate for up to 24 hrs.).