Egg Salad Supreme In A Pocket

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 eggs, boiled, chopped
• 1/3 cup celery, chopped
• 1/3 cup green pepper, chopped
• 2 tablespoons pimiento, chopped
• 1/3 cup tartar sauce
• 2 (6 inch) pita pocket bread, halved
• lettuce leaf

Recipe

• 1 boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
• 2 in medium bowl, combine all ingredients except pocket bread and lettuce.
• 3 cover; refrigerate at least one hour to blend flavors.
• 4 fill each pocket bread half with about 1/2 cup egg mixture.
• 5 garnish with lettuce.