Ingredients
- Servings: 10
- 1/2 cup vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon black pepper (or to taste)
- salt (about 2 teaspoons)
- 2 teaspoons minced fresh garlic
- 1 cup vegetable oil
- 4 drops tabasco sauce
Recipe
- 1 in a small bowl whisk all ingredients until well combined.
- 2 chill for a minumum of 2 hours before serving.
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