Ingredients
- Servings: 8
- 6 cups broccoli florets, cut into small pieces
- 2 cups cauliflower, cut into small pieces
- 1 purple onion
- 1 lb bacon, fried crisp,drained and crumbled
- 1/2 cup sunflower seeds (optional)
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/3 cup vinegar
Recipe
- 1 mix all salad ingredients in a large bowl.
- 2 mix dressing ingredients in a small bowl and pour over salad, stirring well.
- 3 chill for 2 to 4 hours.
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