House Antipasto Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 slices provolone cheese, 1/2 inch thick, chopped
• 3 slices genoa salami, 1/2 inch thick, chopped
• kalamata olive, pitted and chopped
• red onion, finely chopped, to taste
• olive oil, to taste
• red wine vinegar, to taste
• sugar, to taste
• salt, to taste
• pepper, to taste

Recipe

• 1 combine all the salad ingredients. note: sundried tomatoes can also be added to the salad portion.
• 2 mix dressing ingredients in a small bowl, then blend into the salad- just enough to coat it, but not drench it!
• 3 chill in the refrigerator. best if made the night before!