Fruit Salad Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup sugar
• 2 tablespoons flour
• 1/8 teaspoon salt
• 1/2 cup water
• 1 cup pineapple juice
• 1 egg, beaten
• 3 tablespoons lemon juice (fresh is best)
• 1/2-1 cup whipping cream, whipped

Recipe

• 1 mix sugar, flour and salt together.
• 2 add water and blend.
• 3 pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
• 4 pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
• 5 remove from heat and add lemon juice; cool in the refrigerator.
• 6 when ready to serve, thin with plain or whipped cream to desired consistency.
• 7 *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.