Fruit Salad With Raspberry Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (10 ounce) package frozen sweetened raspberries, thawed and drained
• 1/3 cup seedless raspberry jam
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1/2 cup olive oil or 1/2 cup vegetable oil
• 1/8 teaspoon salt
• 1 dash pepper
• 1 dash ground nutmeg
• fresh fruit

Recipe

• 1 in a blender, process raspberries until pureed.
• 2 strain to remove seeds.
• 3 return puree to the blender.
• 4 add the jam, vinegar and lemon juice; cover and process until smooth.
• 5 add the oil, salt, pepper and nutmeg; cover and process until blended.
• 6 serve with fruit.