Fruit Salad With Cranberry Dressing

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 cups cranberries
• 1/3 cup water
• 1 cup sugar
• 1/4 cup orange juice
• 12 bibb lettuce (at least two leaves for each serving)
• 2 large oranges, peeled and sectioned
• 1/2 large pineapple, peeled, cored, sliced, and cut into wedges
• 2 large pears, cored and sliced into wedges (brush with lemon juice to keep from browning)
• 2 kiwi, peeled and sliced lengthwise into wedges

Recipe

• 1 for the dressing, in a medium saucepan combine cranberries and water. bring to boiling; reduce heat. simmer, covered, for 4-5 minutes or until berries just begin to pop. remove saucepan from heat and stif in sugar and orange juice.
• 2 when cool, press misture through a sieve. discard, compost, or use the cranberry skins in something else. cover and chill the dressing about 2 hours until thoroughly chilled (the dressing will thicken slightly).
• 3 to serve line each plate/bowl with lettuce leaves and arrange fruit on top. drizzle with dressing & enjoy!