Fruit Salad With Fresh Mint

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces strawberries, hulled
• 3 ounces blueberries, picked over
• 1 (3 ounce) plums, pitted, thinly sliced
• 8 cantaloupe balls
• 8 honeydew balls
• 1 teaspoon sugar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon chopped fresh mint, plus additional for garnish
• 1/2 cup nonfat vanilla yogurt
• 1 tablespoon sherry wine

Recipe

• 1 combine the fruit in a large mixing bowl.
• 2 add the sugar, orange juice and mint.
• 3 mix to coat evenly.
• 4 for the dressing, whisk the sherry into the yogurt.
• 5 distribute fruit salad among 4 individual serving bowls.
• 6 top each portion with 2 tablespoons of the sherried yogurt and garnish with chopped mint.
• 7 refrigerate for 1 hour to chill before serving.