Glazed Beetroot Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 young beetroots
• 25 ml butter
• 2 onions, sliced
• 6 shallots or 6 small onions, chopped
• 12 1/2 ml honey
• 12 1/2 ml flour
• 5 ml red wine vinegar
• 5 ml salt
• 10 ml chopped fresh basil or 5 ml dried basil

Recipe

• 1 scrape and quarter beetroot.
• 2 melt butter in a saucepan and sauté onions and shallots until transparent.
• 3 add beetroot and simmer for 5 minutes, adding a little water if necessary.
• 4 combine honey, flour and vinegar and add to saucepan.
• 5 sprinkle with salt and marjoram, cover and simmer for 20 minutes.
• 6 cool before serving.