Ingredients
- Servings: 6
- 8 potatoes, cooked, cooled, peeled, and chunked
- 4 eggs, boiled, and chopped
- 1 large dill pickle, chopped
- 1 (2 ounce) jar diced pimentos
- 1 (15 ounce) jar cheese whiz
- 1/4 cup mayonnaise
- 1 -2 teaspoon prepared mustard
- salt and pepper
Recipe
- 1 mix all ingredients well and chill.
- 2 **gets better the longer it sits**.
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