Grilled Romaine Hearts With Caesar Vinaigrette

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1/2 teaspoon dijon mustard
• 1/8 teaspoon worcestershire sauce
• 1/4 teaspoon black pepper
• 2 tablespoons grated parmesan cheese
• olive oil flavored cooking spray
• 2 romaine lettuce hearts

Recipe

• 1 in a small bowl, whisk together the oil, lemon juice, garlic, mustard, worcestershire and pepper. stir in the parmesan cheese.
• 2 preheat the grill over medium-high heat, oil grills surface.
• 3 cut romaine hearts in half length-wise and leave end in tact so each half holds together.
• 4 spray romaine lightly all over with oil spray.
• 5 grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
• 6 turn once or twice.
• 7 drizzle with vinaigrette.