Grilled Salmon With Tiger Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb nice cut salmon, with skin on (or a little over of the skin is good...don't be afraid!)
• 3 tablespoons of tiger sauce hot sauce (it's a spicy sweet sauce in a little bottle. i usually find it hiding with the barbeque sauce. a spi)
• ground red pepper or cayenne
• garlic salt
• ground black pepper

Recipe

• 1 heat the grill.
• 2 place the salmon meat side down on the grill and glaze the skin with 1 tbs or so of tiger sauce.
• 3 dash it with the red pepper, garlic salt, and pepper.
• 4 turn it with a spatula in about 2minutes marinate the meat side the same as the skin side.
• 5 let cook about 3 minutes-- just enough to get the skin crispy.
• 6 flip the salmon again.
• 7 let cook another 7 minutes or so adding tiger sauce, garlic salt or pepper to taste.
• 8 a fork will easily cut through the salmon at its thickest part when done.
• 9 leftovers: make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
• 10 enjoy!