Ingredients
- Servings: 15
- 1 can cream of tomato soup, undiluted
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 teaspoon paprika
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Recipe
- 1 place all ingredients in blender and blend until mixed.
- 2 chill and keep in the refrigerator.
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