Leftover Turkey Or Chicken Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 cups cooked turkey, cut into small pieces (or use chicken)
- 1/2 cup celery, chopped
- 1/2 medium onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
- 3/4 cup mayonnaise, reduced fat
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 (4 ounce) jar red pimientos, diced
- potato chips, crushed for topping
- 1 teaspoon grounded paprika
Recipe
- 1 mix all ingredients together and place them in a casserole dish.
- 2 cover with crushed potato chips and sprinkle with paprika.
- 3 bake uncovered at 350ºf. for about 30 minutes or until heated through and chips are lighty brown.
- 4 serve with noodles and a salad.
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