Linguini With Sun-dried Tomato And Arugula (rocket)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 100 g rehydrated sun-dried tomatoes
• 20 g dried porcini mushrooms
• 4 tablespoons chili oil
• 1 garlic clove
• 1 1/2 teaspoons dried herbs
• 100 g arugula (rocket)
• pasta (linguini)

Recipe

• 1 put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic (crushed or finely chopped) and cook until lightly browned.
• 2 add mixed herbs, then add the rocket and wilt slightly.
• 3 cook the pasta until al dente, add the tomatoes and the mushrooms, toss.
• 4 season with salt and pepper.
• 5 pile on 4 serving plates and garnish with shavings of parmesan.