Lemony Potato Salad

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, cut into eighths
• 1/4 cup olive oil
• 3 tablespoons lemon juice (fresh)
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon fresh ground black pepper
• 3 green onions, thinly sliced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 bring potatoes and salted cold water to cover to a boil in a large pot; boil 15-17 minutes or just until tender.
• 2 drain and let cool 5 minutes.
• 3 whisk together the oil and next 4 ingredients in a large bowl.
• 4 add warm potatoes, green onions, and parsley; toss to coat.
• 5 serve at room temperature or chilled.
• 6 196 calorie, 9.7 g fat, 3.1 g protein, 25.4 g carb.