Lentil

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb lentils
• 1/2 cup shallot (chopped)
• 3 ounces canned green chilies, chopped
• 3 fresh chili peppers, thinly sliced
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon fresh parsley
• 2 teaspoons fresh lemon or 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1 teaspoon wine vinegar
• 3 tablespoons olive oil
• 1 medium diced tomato, for garnish

Recipe

• 1 cook lentils as directed, but do not overcook.
• 2 drain and rinse and place in bowl.
• 3 combine with remaining ingredients but tomato. toss gently.
• 4 place in refrigerator.
• 5 stir occasionally while salad is chilling. add garnish and serve.