Marinated Mushrooms, Artichoke Hearts, And Cauliflower Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 15
• 1 lb mushroom
• 2 (8 ounce) jars marinated artichoke hearts
• 1 head cauliflower
• 1 1/2 cups water
• 1/2 cup salad oil
• 1 garlic clove, halved
• 1 cup cider vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon peppercorn
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano

Recipe

• 1 saute mushrooms in a little butter about 5 minutes.
• 2 break cauliflower into small flowerettes and steam for about 5 minutes.
• 3 cut artichoke hearts into quarters.
• 4 combine all ingredients in big bowl, including liquid from artichoke hearts.
• 5 marinate at least overnight.
• 6 keeps indefinitely in refrigerator.
• 7 slightly cooked pieces of carrots can be added for more color.
• 8 if the liquid doesn't cover the veges, i add water, oil and vinegar in proportionate amts until vegs are covered.