Luxury Macaroni Cheese

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 2 leeks
• 2 garlic cloves
• 300 g tomatoes
• 200 g peas
• 2 tablespoons chives
• 100 ml water
• 400 g pasta, cooked
• 500 g yoghurt
• 1 teaspoon mustard
• 175 g cheddar cheese
• 2 eggs
• 4 tablespoons parsley
• salt
• pepper

Recipe

• 1 place a large, non-stick frying pan over a high heat. add the leeks, garlic, tomatoes, peas, chives and water, stir together, and cook for 6-8 minutes, until the water has been absorbed.
• 2 stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
• 3 preheat the oven to 220c/gas 7. mix all the topping ingredients in a bowl, season well, and pour over the pasta mixture. place in the oven and cook for 15-20 minutes, or until lightly golden and bubbling. allow to stand for 5 minutes before serving. accompany with a crisp green salad.