Lynn's Cobb Salad
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 10 slices bacon, chopped into 1/2-inch pieces
- 2 cups cooked chicken breasts, cubed
- seasoning salt
- 2 avocados, ripe, diced
- 2 tablespoons lemon juice
- 1/2 head red leaf lettuce, torn into pieces
- 1/2 head iceberg lettuce, torn into pieces
- 3 small tomatoes, diced or 2 large tomatoes
- 3/4 cup green onion, sliced thinly
- 4 eggs, hard boiled and chopped fine
- 2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
- salad dressing
Recipe
- 1 cook bacon over medium heat until browned; drain on paper towels.
- 2 season cooked chicken cubes with seasoned salt, to taste.
- 3 toss avocados with lemon juice.
- 4 mix and layer lettuces on a large serving platter.
- 5 arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
- 6 serve with choice of salad dressing.
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