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Monday, May 25, 2015

Lynn's Cobb Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 10 slices bacon, chopped into 1/2-inch pieces
  • 2 cups cooked chicken breasts, cubed
  • seasoning salt
  • 2 avocados, ripe, diced
  • 2 tablespoons lemon juice
  • 1/2 head red leaf lettuce, torn into pieces
  • 1/2 head iceberg lettuce, torn into pieces
  • 3 small tomatoes, diced or 2 large tomatoes
  • 3/4 cup green onion, sliced thinly
  • 4 eggs, hard boiled and chopped fine
  • 2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
  • salad dressing

Recipe

  • 1 cook bacon over medium heat until browned; drain on paper towels.
  • 2 season cooked chicken cubes with seasoned salt, to taste.
  • 3 toss avocados with lemon juice.
  • 4 mix and layer lettuces on a large serving platter.
  • 5 arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
  • 6 serve with choice of salad dressing.

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