Macaroni And Cheese Deluxe
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 cups elbow macaroni
- 2 1/2 quarts boiling water
- 1 tablespoon cooking oil (optional)
- 2 teaspoons salt
- 4 cups grated sharp cheddar cheese
- 10 ounces condensed cream of mushroom soup
- 10 ounces sliced mushrooms, drained
- 1 cup finely chopped onion
- 3/4 cup salad dressing (like mayo or miracle whip)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped red pepper (or pimiento)
Recipe
- 1 in large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. drain and return macaroni to pot.
- 2 add remaining ingredients. mix and pour into a greased 2 1/2 quart casserole dish.
- 3 bake uncovered at 350f for 30-40 minutes.
- 4 note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.
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