Mustardy Cauliflower Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into bite sized flowerets
• 3/4 cup chopped red onion
• 2 celery ribs, diced
• 1/2-3/4 cup reduced-fat sour cream
• 2 tablespoons dijon mustard
• 1 tablespoon grainy brown mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste

Recipe

• 1 steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). drain. rinse w/ cold water; drain and cool.
• 2 meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
• 3 in a large mixing bowl, toss together the cooled flowerets, onion and celery.
• 4 pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.