Ingredients
- 2 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 tablespoons lemon juice
- 2 medium shallots, finely chopped
- 2 garlic cloves, minced
- 3/4 teaspoon mustard seeds, crushed
- salt and pepper
Recipe
- 1 mix all ingredients together; refrigerate until serving time.
- 2 mix again before serving.
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