Ham And Macaroni Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1/2 lb boiled ham or 1/2 lb baked ham
- 1/2 cup cheddar cheese, diced
- 2 cups cooked elbow macaroni
- 1 cup chopped celery
- 1 small onion, chopped
- 1/2 cup dill pickle, chopped
- 1/2 cup mayonnaise
- 2 teaspoons prepared mustard
Recipe
- 1 dice ham into 1/2-inch cubes.
- 2 combine ham and cheese with macaroni, celery, onion and pickle.
- 3 mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- 4 chill well until ready to serve, several hours for maximum flavor!
- 5 serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- 6 tip: elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
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