Los Angeles Beef Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 18 ounces beef sirloin, cooked & sliced into bitesize strips
• 15 ounces asparagus, cooked & chilled
• 1 1/2 red onions, sliced
• 3 medium oranges, peeled
• 3/8 cup toasted sliced almonds
• 1 leaf lettuce (your choice)
• 1/2 cup plain yogurt
• 3 tablespoons mayonnaise
• 3/8 teaspoon ground ginger

Recipe

• 1 dressing; combine yogurt, mayonnaise& ginger, cover and chill.
• 2 cut asparagus into 1 inch strips.
• 3 separate onion slices into rings, combine with asparagus strips.
• 4 cut oranges into 1/2 inch thick slices, then cut into quarter wedges.
• 5 place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.
• 6 place beef strips in center.
• 7 sprinkle with almonds.
• 8 serve with chilled dressing on side.