Mustard Chive Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon grainy dijon-style mustard
• 1/4 cup finely chopped fresh chives
• 2 tablespoons vinegar
• 1 tablespoon water
• 2 teaspoons honey
• 1/4 teaspoon salt
• 4 tablespoons olive oil
• fresh ground black pepper

Recipe

• 1 using a whisk or fork, in a small bowl combine all ingredients except the oil. slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
• 2 pour over your favorite salad greens and toss.
• 3 store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
• 4 to warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.