Ingredients
- Servings: 4
- 1 (3 ounce) package cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 dash cayenne pepper
- 1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
- 2 -3 cups green grapes, halved
- 1 cup chopped pecans
Recipe
- 1 combine first 5 ingredients and mix until smooth.
- 2 gently fold in grapes and nuts.
- 3 chill thouroughly, about 2 hours.
- 4 serve as a salad on lettuce leaves.
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